High Maintenance Mom

Cook chicken (I cook at 350°F with olive oil, salt, and pepper on a baking sheet for 30-45 minutes - you can also cover the baking sheet with foil and cook for 20-25 minutes). Let chicken cool to room temperture and then cut in bite size pieces.

To make the dressing: Combine the mayonnaise, salt, pepper, Dijon mustard, horseradish, and pulverized juniper berries.

Combine chicken, celery, walnuts, and dressing. Serve over greens.

The Frog Commissary Cookbook

5 to 6

30

I loved the Frog Commissary in Philadelphia and was very surprised to see their cookbook, The Frog Commissary Cookbook, at Amazon.com. The original recipe has you make the mayonnaise yourself with egg yolks, which was really good, but since we're now supposed to be careful about eating raw eggs, I recommend using a store bought mayonnaise.

2 lbs boneless, skinless chicken breast - cooked and cubed (3 1/2 -4 c.)

1 1/2 c. seedless grapes

1 1/2 c. celery - chopped

3/4 walnuts - toasted at 350°F for 5-8 minutes and chopped

1 1/2 c. mayonnaise

1 t. salt

1 t. pepper

1 t. Dijon mustard

2 T. prepared horseradish

2 T. juniper berries - pulverized